{"id":1529,"date":"2025-04-15T16:14:38","date_gmt":"2025-04-15T14:14:38","guid":{"rendered":"https:\/\/www.collinediluce.it\/?p=1529"},"modified":"2025-04-15T18:17:40","modified_gmt":"2025-04-15T16:17:40","slug":"where-is-prosecco","status":"publish","type":"post","link":"https:\/\/www.collinediluce.it\/it\/where-is-prosecco\/","title":{"rendered":"Where Is Prosecco Produced?"},"content":{"rendered":"<p class=\"p1\"><b>Where Is Prosecco Produced?<\/b><\/p>\n<p class=\"p2\">The Prosecco DOC covers 35,000 acres in the northern Italian regions of Veneto and Friuli-Venezia-Giulia, which borders Slovenia. This DOC zone includes major Italian cities, like Venice, Padova, Verona, Treviso, and Trieste along with the surrounding plains and countryside.<\/p>\n<ul class=\"ul1\">\n<li class=\"li3\">About half of the Prosecco DOC lies in the classic production zone, which is based around the neighboring hillside towns of Conegliano and Valdobbiadene near Treviso. Wines made here can be part of the Prosecco Conegliano-Valdobbiadene Superiore DOCG.<\/li>\n<li class=\"li3\">Prosecco Asolo Superiore DOCG is a smaller appellation near the town of Asolo. For this and the Conegliano-Valdobbiadene Superiore DOCG, the grapes must be grown on hillsides, which increases ripeness. Harvesting machinery cannot operate on the hilly terrain, so grapes for these wines are hand-picked, increasing the quality of the final wine.<\/li>\n<li class=\"li3\">The best prosecco comes from the subzone of Cartizze, a hill in Valdobbiadene. A bottle of prosecco from Cartizze will be labeled\u00a0<i>Superiore di Cartizze<\/i> rather than the name of the DOCG, and they are considerably more expensive than other prosecco.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Where Is Prosecco Produced? The Prosecco DOC covers 35,000 acres in the northern Italian regions of Veneto and Friuli-Venezia-Giulia, which borders Slovenia. This DOC zone includes major Italian cities, like Venice, Padova, Verona, Treviso, and Trieste along with the surrounding&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":"","_joinchat":[]},"categories":[2],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Where Is Prosecco Produced? - Colline di Luce<\/title>\n<meta name=\"description\" content=\"About half of the Prosecco DOC lies in the classic production zone, which is based around the neighboring hillside towns of Conegliano and Valdobbiadene near Treviso.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.collinediluce.it\/it\/where-is-prosecco\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Where Is Prosecco Produced? 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From there, she started one of her greatest adventure! Luciana set sails to New Zealand and there opened her first cooking school in Auckland, in 1998. The media were quick to spot her talent as were the winners of the America\u2019s Cup, Alinghi. Luciana was responsible to train the chefs on the multi-million dollar Yacht Vava, of Ernesto Bertarelli. In 2002, it was with great enthusiasm that Luciana then opened her cooking school, Cucina Italiana in Australia. In Sydney, Luciana worked for the Italian Embassy and looked after special events. To mention few, the wedding of the daughter of the Prime Minister of Australia, Daisy Turnbull, as well as taking care of many sports events, including the opening seasons of the Wallabies, the Australian Rugby National Team. Luciana\u2019s work was extensively covered by all the international media. In 2010, Luciana finally crumbled to student\u2019s requests and released her first cookbook, Light of Lucia published by Murdoch Books. 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From there, she started one of her greatest adventure! Luciana set sails to New Zealand and there opened her first cooking school in Auckland, in 1998. The media were quick to spot her talent as were the winners of the America\u2019s Cup, Alinghi. Luciana was responsible to train the chefs on the multi-million dollar Yacht Vava, of Ernesto Bertarelli. In 2002, it was with great enthusiasm that Luciana then opened her cooking school, Cucina Italiana in Australia. In Sydney, Luciana worked for the Italian Embassy and looked after special events. To mention few, the wedding of the daughter of the Prime Minister of Australia, Daisy Turnbull, as well as taking care of many sports events, including the opening seasons of the Wallabies, the Australian Rugby National Team. Luciana\u2019s work was extensively covered by all the international media. In 2010, Luciana finally crumbled to student\u2019s requests and released her first cookbook, Light of Lucia published by Murdoch Books. 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