{"id":1527,"date":"2025-04-15T16:13:19","date_gmt":"2025-04-15T14:13:19","guid":{"rendered":"https:\/\/www.collinediluce.it\/?p=1527"},"modified":"2025-04-15T16:13:19","modified_gmt":"2025-04-15T14:13:19","slug":"what-is-the-history-of-prosecco","status":"publish","type":"post","link":"https:\/\/www.collinediluce.it\/it\/what-is-the-history-of-prosecco\/","title":{"rendered":"What Is the History Of Prosecco?"},"content":{"rendered":"<p class=\"p1\"><b>What Is the History Of Prosecco?<\/b><\/p>\n<p class=\"p2\">Prosecco gets its name from the village of Prosecco in Friuli in northeastern Italy. Wine from the area has been called \u201cprosecco\u201dor some variation for at least 400 years. Early proseccos were ancestral method sparkling wines that were sweet and low in alcohol, similar to Asti, another popular sparkling Italian wine.<\/p>\n<p class=\"p2\">The Charmat method, invented around the turn of the twentieth century, allowed prosecco producers to make more consistent sparkling wine on a larger scale than before. As the technology was adopted, prosecco production went up and quality improved dramatically.<\/p>\n<p class=\"p2\">Glera, the main grape used to make prosecco, was called \u201cprosecco\u201d until 2009, when it was renamed as part of the creation of the Prosecco DOC. The DOC area was significantly larger than the classic production zone for the wines, and critics were worried that quality would suffer. For this reason, some areas in the classic production zone were elevated to DOCG status. International prosecco consumption has grown rapidly since the introduction of the Prosecco DOC, making it one of the wine world\u2019s biggest success stories.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What Is the History Of Prosecco? Prosecco gets its name from the village of Prosecco in Friuli in northeastern Italy. Wine from the area has been called \u201cprosecco\u201dor some variation for at least 400 years. Early proseccos were ancestral method&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":"","_joinchat":[]},"categories":[2],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What Is the History Of Prosecco? - Colline di Luce<\/title>\n<meta name=\"description\" content=\"prosecco\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.collinediluce.it\/it\/what-is-the-history-of-prosecco\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What Is the History Of Prosecco? - Colline di Luce\" \/>\n<meta property=\"og:description\" content=\"prosecco\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.collinediluce.it\/it\/what-is-the-history-of-prosecco\/\" \/>\n<meta property=\"og:site_name\" content=\"Colline di Luce\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LSampogna\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/LSampogna\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-15T14:13:19+00:00\" \/>\n<meta name=\"author\" content=\"Luciana Sampogna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luciana Sampogna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.collinediluce.it\/it\/what-is-the-history-of-prosecco\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.collinediluce.it\/it\/what-is-the-history-of-prosecco\/\"},\"author\":{\"name\":\"Luciana Sampogna\",\"@id\":\"https:\/\/www.collinediluce.it\/#\/schema\/person\/46985cee76a3c7aa7289112027652a98\"},\"headline\":\"What Is the History Of Prosecco?\",\"datePublished\":\"2025-04-15T14:13:19+00:00\",\"dateModified\":\"2025-04-15T14:13:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.collinediluce.it\/it\/what-is-the-history-of-prosecco\/\"},\"wordCount\":188,\"publisher\":{\"@id\":\"https:\/\/www.collinediluce.it\/#\/schema\/person\/46985cee76a3c7aa7289112027652a98\"},\"articleSection\":[\"Non categorizzato\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.collinediluce.it\/it\/what-is-the-history-of-prosecco\/\",\"url\":\"https:\/\/www.collinediluce.it\/it\/what-is-the-history-of-prosecco\/\",\"name\":\"What Is the History Of Prosecco? - Colline di Luce\",\"isPartOf\":{\"@id\":\"https:\/\/www.collinediluce.it\/#website\"},\"datePublished\":\"2025-04-15T14:13:19+00:00\",\"dateModified\":\"2025-04-15T14:13:19+00:00\",\"description\":\"prosecco\",\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.collinediluce.it\/it\/what-is-the-history-of-prosecco\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.collinediluce.it\/#website\",\"url\":\"https:\/\/www.collinediluce.it\/\",\"name\":\"Colline di Luce\",\"description\":\"Colline di Luce\",\"publisher\":{\"@id\":\"https:\/\/www.collinediluce.it\/#\/schema\/person\/46985cee76a3c7aa7289112027652a98\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.collinediluce.it\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/www.collinediluce.it\/#\/schema\/person\/46985cee76a3c7aa7289112027652a98\",\"name\":\"Luciana Sampogna\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.collinediluce.it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/www.collinediluce.it\/wp-content\/uploads\/2023\/02\/colline-di-luce-logo.png\",\"contentUrl\":\"https:\/\/www.collinediluce.it\/wp-content\/uploads\/2023\/02\/colline-di-luce-logo.png\",\"width\":1211,\"height\":783,\"caption\":\"Luciana Sampogna\"},\"logo\":{\"@id\":\"https:\/\/www.collinediluce.it\/#\/schema\/person\/image\/\"},\"description\":\"Luciana Sampogna, the founder, of Colline di Luce and Cucina Italiana Cooking School in Sydney, graduated from the Simili Sisters\u2019school in Bologna, where she met her greatest mentors, Margherita and Valeria Simili. From there, she started one of her greatest adventure! Luciana set sails to New Zealand and there opened her first cooking school in Auckland, in 1998. The media were quick to spot her talent as were the winners of the America\u2019s Cup, Alinghi. Luciana was responsible to train the chefs on the multi-million dollar Yacht Vava, of Ernesto Bertarelli. In 2002, it was with great enthusiasm that Luciana then opened her cooking school, Cucina Italiana in Australia. In Sydney, Luciana worked for the Italian Embassy and looked after special events. To mention few, the wedding of the daughter of the Prime Minister of Australia, Daisy Turnbull, as well as taking care of many sports events, including the opening seasons of the Wallabies, the Australian Rugby National Team. Luciana\u2019s work was extensively covered by all the international media. In 2010, Luciana finally crumbled to student\u2019s requests and released her first cookbook, Light of Lucia published by Murdoch Books. As the Sydney Cooking School proved to be a huge success a sister school was opened in Venice on the island of Lido in 2013. In 2021 Luciana moved permanently back to Italy and it is here in the Colline del Prosecco, she spends her time teaching students from all over the world. Grabbing ingredients and being seduced by whatever is in season, selecting a prosecco or wine to spend the day through the night together, staying with locals, sharing the farm experience, cooking with senses, fermenting the bread, shaping the pasta, learning about prosecco and region wines, expanding your horizons, discovering a new road map, a new sunset where tomorrow will bring you hope. Here cooking is no longer part of a cooking class. Cooking is living. It is now part of how you will change your life around. 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From there, she started one of her greatest adventure! Luciana set sails to New Zealand and there opened her first cooking school in Auckland, in 1998. The media were quick to spot her talent as were the winners of the America\u2019s Cup, Alinghi. Luciana was responsible to train the chefs on the multi-million dollar Yacht Vava, of Ernesto Bertarelli. In 2002, it was with great enthusiasm that Luciana then opened her cooking school, Cucina Italiana in Australia. In Sydney, Luciana worked for the Italian Embassy and looked after special events. To mention few, the wedding of the daughter of the Prime Minister of Australia, Daisy Turnbull, as well as taking care of many sports events, including the opening seasons of the Wallabies, the Australian Rugby National Team. Luciana\u2019s work was extensively covered by all the international media. In 2010, Luciana finally crumbled to student\u2019s requests and released her first cookbook, Light of Lucia published by Murdoch Books. 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