Veneto in Cucina

Veneto in Cucina,
Luciana Sampogna's new book

In this vibrant new bilingual cookbook, award-winning chef and teacher Luciana Sampogna joins forces with renowned Veneto photographer Franco Cogoli to create a one-of-a-kind celebration of Italy’s Veneto region.

Luciana, beloved for her iconic Cucina Italiana in Sydney, brings 25 years of culinary expertise and teaching to recipes that honor her family’s traditions, rediscovered upon her return home to Veneto. Franco, whose photographs have graced Bella Italia, Dove, and other leading magazines, lends his instinctive eye to capture the soul of the land—from the Prosecco Hills to the Dolomites.

Together, they offer more than recipes: they deliver a love letter to Veneto, weaving food, light, and memory into a heartfelt journey. Every page blends Luciana’s authentic dishes with Franco’s evocative imagery, creating a cookbook that is both a cultural treasure and an invitation to taste Italy at its most soulful.

This book’s unique power lies in the fusion of Luciana’s culinary heritage and Franco’s artistic vision—two Veneti, united by roots and craft, preserving tradition while sharing it with the world.

Available on line, straight to your home:

www.simebooks.com
www.ibs.it
www.lafeltrinelli.it
www.mondadoristore.it
www.amazon.it